Classes, Curry Stones, Borlaug, War Photos, and Cornish Pasties
Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great opportunity if...
View ArticleWheat, Glorious Wheat: Borlaug100
One of the great things about working on “food” is that it’s such a huge and various subject. This past week I was lucky enough to be one of 700 people from 56 different countries attending the...
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